Saturday, October 27, 2012

Luscious Potato Soup

Luscious Potato Soup
From Recipes for a small Planet
1/4 cupVegetable oil
2 cupsOnions chopped
1 cupCarrots diced
1 cupCelery chopped
6 mediumpotatoes diced
1 quartVegetable stock
2 teaspoonsSalt
1 teaspoonMarjoram
1 teaspoonDill seeds
1/2 teaspoonPaprika
1 teaspoonCaraway Seed
1 1/2 cups non-instantMilk Powder

Preparation:

Heat the oil in a large stockpot. Saute the onions, carrots, celery, and potatoes until the onions are transparent.
Pour in the stock, salt and spices (not the milk powder), bring to a boil, cover and pressure cook for 20 minutes, or simmer about 1 hour until the potatoes are very tender, but won''t fall apart.
Dissolve the milk powder in 1 1/2 to 2 cups of the soup liquid. To avoid lumps, mix in a blender or with an immersion blender. Return the mixture to the pot and simmer about 1 minute.

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