Saturday, October 27, 2012

Peanut Sauce

Peanut Sauce by Erin & Allan

1 can organic coconut milk
3 rounded tbsp organic cane sugar
2/3 cup peanut butter
Pinch crushed chilis
1/2 tsp black pepper
Pinch cumin
Pinch chinese five spice powder

Put it all in a pot and bring to a boil. Let boil for a minute or two. Add sauce to chicken and stir fry veggies. There will be a LOT of sauce. We used it the following night as a sauce on rice. It is really delicious if we do say so ourselves. 

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