Pumpkin Bran Flax Muffins

Pumpkin Bran Flax Muffins

Mix together:

1 1/2 cups Unbleached White Flour

3/4 cup Flaxseed Meal

3/4 cup oat bran

1 cup Brown Sugar

2 tsp Baking Soda

1 tsp Baking Powder

1/2 tsp Salt

1 tsp Cinnamon

1 tsp Pumpkin Pie Spice

Stir in:

15 oz Canned Pumpkin

1/2 cup Applesauce

1/2 cup Currants or Dried Cranberries (I used my frozen organic blueberries and a small handful of organic chocolate chips)

1 cup Nuts (I used pecans)

Combine:

3/4 cup Milk

2 Eggs

1 tsp Vanilla

Mix the wet ingredients into dry. Stir until moistened, do not over mix. Depending what ou add or change, you may need to add more milk. I use grated apple insted of apple sauce. I have to add 1/2 to 3/4 cup extra sometimes. Sometimes just a titch. you want a very think batter, sith no dry spots. Put mix in oiled muffin tin and bake at 350 for 15-20 minutes.

Makes 18 muffins.